Catering

Catering at Exeter is available for large events and small, formal and informal.  The Catering Brochure will help you begin to plan your event. Call Cindy Jerge at the Catering Desk, extension 3468, to discuss your needs. She will work with you and Executive Chef Patrick Brideau to choose just the right menu, along with advising you on all the details and service requirements. Our skilled culinary and service staff will help you create a great event.

Our Box Lunch program offers meals for traveling athletes and others who might need a meal off campus. The menu changes each term and is designed to meet the nutritional and energy requirements of students who want to achieve peak performances in whatever they are doing.

Breakfast and Luncheon Selections

Afternoon and Evening Selections