Contact Us

We welcome your comments and suggestions.  Please feel free to stop in at any of our locations to chat about eating concerns or just for a friendly visit. Or, you can give us a call, or fill in our suggestion form, or contact us for room reservations.

Ward L. Ganger, Director of Dining Services (603) 777-3687

Melinda Leonard, Assistant Director of Dining Services  (603) 777-3687

Cindy Jerge, Catering Manager (603) 777-3468

Elaine White, Business Administrator for Dining Services (603) 777-3476

Patrick Brideau, Executive Chef & Production Coordinator (603) 777-3383

Stanley Babula, Purchasing Agent & Facilities Manager (603) 777-3649

Heidi Brousseau, Manager of Wetherell Dining (603) 777-3844

Deborah Riso, Manager of Elm St. Dining (603) 777-3848

Bob Brown, Grill Manager (603) 777-3465

Monica Torrisi, Sous Chef, Wetherell Dining Hall (603) 777-3479

Randy Robichaud, Sous Chef, Elm Street Dining Hall (603) 777-3466

Cindy Amabile, Baker  (603) 777-3296

Roberta Jameson, Staff Assistant (603) 777-3490 

Pamela B. Stuppy, R.D., Nutritionist (603) 777-3522 

NOTE:  When calling on campus, just dial the last four digits of these numbers